B
Hot Kitchen Sous Chef / Demi Chef de Partie
BlackCat•location_onSri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead and mentor in BlackCat's hot kitchen. 4-6 years of professional kitchen experience required.
Responsibilities
- Take pride in what you serve
- Look after every plate, and motivated to hit (and beat) targets
- Plan, execute and handle pressure with precision and calm
- Know when to delegate, when to step in, and how to perform at their best
Requirements
- 4-6 years of professional kitchen experience
- Familiar with Hot Kitchen operations
- Builder of teams and leaders
- Good with numbers, plans your craft, not just a job
- Detail-oriented
- Knows how to lead, train, and develop the team without being told
What we offer
- Competitive salaries
- Service charge based on experience and talent
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