Demi Chef de Partie

About the Role

Demi Chef de Partie at 420 Crunch in Galle. Manages a specific section, prepares high-quality dishes, maintains hygiene standards, and supports senior chefs in daily kitchen operations.

Responsibilities

• Food Preparation: prepare, cook, and present menu items per established recipes
• Hygiene & Safety: maintain a clean, organized work area and follow health & safety regulations
• Supervision & Training: assist in leading, training, and mentoring junior commis chefs and apprentices
• Stock Control: help manage inventory levels for the section, monitoring food freshness and minimizing waste
• Team Collaboration: work closely with the culinary team, communicating with senior chefs on production needs

Requirements

• Basic culinary qualification or equivalent experience
• 1-3 years' experience in a professional kitchen
• Knowledge of cooking techniques and kitchen equipment
• Ability to work under pressure in a fast-paced environment
• Teamwork and communication skills
• Attention to detail and consistency

Skills

`Culinary Equipment Operation`

How to apply

Email your CV to **420crunchgalle@gmail.com** with the position title in the subject line.

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