Senior Chef de Partie / Chef de Partie (Hot Kitchen)

About the Role

Senior Chef de Partie / Chef de Partie at Uga Jungle Beach, Trincomalee. Hands-on role responsible for daily kitchen operations, supporting the Chef in Charge in maintaining quality standards.

Responsibilities

• Daily operations of the kitchen
• Support the Chef in Charge in maintaining the highest quality standards across the Kitchen
• Uphold, enhance, and evolve culinary standards
• Shape memorable dining experiences

Requirements

• Minimum of 2-3 years of proven experience as a Demi Chef de Partie or similar role in a luxury resort or luxury boutique hotel
• Qualification in the fine Culinary Arts from a recognized institute
• Knowledge of various cuisines, cooking techniques, and flavor profiles
• Attention to detail to ensure the highest quality in food preparation and presentation
• A creative mindset with the ability to contribute to the culinary standards
• The ability to work in a fast-paced environment

Skills

`Culinary Arts` · `Food Preparation`

How to apply

Email your CV to **hr-jb@ugaresorts.com** with the position title in the subject line.