Sous Chef - Cape Weligama

About the Role

Sous Chef at Cape Weligama, a Resplendent Ceylon property. Showcasing the best of Sri Lanka.

Responsibilities

• Lead and manage the kitchen operations of Cape Weligama
• Ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's standards and BYOB dining concept
• Uphold the kitchen team responsible for menu creation, cost control, kitchen staff training, and maintaining smooth coordination between the kitchen and service teams to deliver an exceptional dining experience

Requirements

• 4+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting
• Strong knowledge of culinary techniques, food safety, and hygiene standards
• Ability to maintain authenticity, consistency, and quality during busy service timings
• Experience assisting with mise en place and day-to-day kitchen tasks
• A proactive and flexible approach to supporting different areas of the kitchen

Skills

`Culinary Arts` · `Leadership`

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.

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