Executive Chef

Thema Collection•location_onSri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Executive Chef at Thema Collection. Oversee the preparation, cooking, and presentation of meals for guests, ensuring high-quality dining experiences.

Responsibilities

Oversee the preparation, cooking, and presentation of meals for guests, ensuring high-quality dining experiences
Create and work on different cuisines
Provide an excellent guest experience while managing food cost controls and ensuring smooth kitchen operation
Establish unique recipes, presentation techniques, and maintain high quality standards
Monitor the budgets and ensure the expenditure limits to the budget while maintaining profit and loss records
Monitor portion and waste control to maintain profit margins and recommend changes to maintain F&B revenue
Enforce strict health and hygiene standards in the kitchen

Requirements

Overall 5-8 years of experience in a similar capacity
Professional certification in culinary operations from the Sri Lanka Institute of Tourism & Hotel Management or any other recognized institute would be an added advantage
Aptitude and skill to work efficiently under pressure
Be up-to-date with the latest culinary trends
Fair knowledge in English

Skills

`Menu Creation` · `Cost Control` · `HACCP`

How to apply

Email your CV to **careers@themacollection.com** with the position title in the subject line.

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Responsibilities

Oversee the preparation, cooking, and presentation of meals for guests, ensuring high-quality dining experiences

Create and work on different cuisines

Provide an excellent guest experience while managing food cost controls and ensuring smooth kitchen operation

Establish unique recipes, presentation techniques, and maintain high quality standards

Monitor the budgets and ensure the expenditure limits to the budget while maintaining profit and loss records

Monitor portion and waste control to maintain profit margins and recommend changes to maintain F&B revenue

Enforce strict health and hygiene standards in the kitchen

Requirements

Overall 5-8 years of experience in a similar capacity

Professional certification in culinary operations from the Sri Lanka Institute of Tourism & Hotel Management or any other recognized institute would be an added advantage

Aptitude and skill to work efficiently under pressure

Be up-to-date with the latest culinary trends

Fair knowledge in English