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Executive Chef
Clover Banquets & Resorts•location_onKelaniya, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Executive Chef at Clover Banquets & Resorts, Kelaniya. Lead kitchen team for weddings and special functions.
Responsibilities
- Lead kitchen operations in a banqueting environment
- Drive consistency, creativity and excellent service
- Plan menus and minimise food waste
- Ensure compliance with food safety standards
Requirements
- Minimum 5 years' experience in a similar role
- Strong leadership, organization and communication skills
- Strong creativity and an excellent service mindset
- Ability to plan menus and introduce new menu items
- Ensure food meets high quality and safety standards
Skills
`Kitchen Operations` · `Banquet Management` · `Food Safety`
What we offer
- Attractive salary package
- Food & accommodation
- Stable, consistent business
- Healthy working environment
How to apply
Email your CV to **hr@cloverbanquets.com** with the position title in the subject line.
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