Chef de Partie - Cape Weligama

About the Role

Chef de Partie at Cape Weligama, a Resplendent Ceylon property.

Responsibilities

• Support the day-to-day operations in the kitchen
• Assist with plating, prepping, and ensuring quality during busy service times
• Maintain food quality, presentation, and hygiene
• Adhere to all kitchen rules and protocols
• A proactive and flexible approach to supporting different areas of the kitchen

Requirements

• 4+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting
• Strong knowledge of culinary techniques, basic and traditional cooking techniques
• Ability to maintain authenticity, consistency, and quality during busy service timings
• Trained in basic safety and food handling, hygiene

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.

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