Head Chef

About the Role

Lead all kitchen operations at a contemporary lifestyle hotel in Mirissa, ensuring exceptional food quality, consistency, cost control, hygiene compliance, and team leadership.

Responsibilities

• Plan and supervise menus and food quality
• Manage kitchen costs and inventory
• Recruit, train, and lead kitchen staff
• Enforce hygiene and safety standards
• Coordinate with restaurant teams
• Report on kitchen performance

Requirements

• Culinary Arts diploma preferred
• Minimum 5 years experience in a similar role
• Strong leadership and high-volume operations management capability
• Pre-opening experience advantageous

Skills

`Menu planning` · `Recipe costing` · `Kitchen operations` · `Food cost control` · `Team leadership` · `Food safety` · `Inventory management` · `Staff training`

How to apply

Or apply online: https://rooster.jobs/jobs/515083