Restaurant Manager

The Loft Mirissa•location_onMirissa, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Coordinate daily Front of House and Back of House restaurant operations, delivering superior customer service while managing operational efficiency and staff performance.

Responsibilities

Manage daily restaurant operations
Supervise and evaluate staff
Control quality and food safety standards
Research and source vendors
Report on revenue and costs
Promote brand in community

Requirements

Prior experience as Restaurant Manager or similar hospitality role
Customer service management background
Extensive F&B knowledge

Skills

`Restaurant management software` · `F&B knowledge` · `Financial management` · `Leadership` · `Customer service` · `Staff supervision` · `Vendor management`

How to apply

Or apply online: https://rooster.jobs/jobs/515087