Sous Chef

The Loft Mirissa•location_onMirissa, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Manage kitchen operations and team in the absence of the Head Chef, including menu development, staff training, and inventory control.

Responsibilities

Develop new menu options
Operate breakfast service
Manage kitchen scheduling
Train and mentor kitchen staff
Ensure sanitation compliance
Create standard operating procedures

Requirements

Minimum 2 years similar experience
Pre-opening experience preferred
Strong culinary knowledge

Skills

`Team leadership` · `Cooking techniques` · `Kitchen equipment operation` · `MS Office` · `Restaurant software` · `Menu development` · `Food cost control`

How to apply

Or apply online: https://rooster.jobs/jobs/515084