Restaurant Supervisor

About the Role

Oversee restaurant operations including staff coordination, food quality standards, inventory management, and customer service excellence.

Responsibilities

• Supervise and coordinate restaurant staff activities
• Manage food quality and safety standards
• Train and develop team members
• Handle inventory and stock control
• Resolve customer issues professionally

Requirements

• Proven supervisor experience in hospitality
• Team management capability
• Flexible scheduling availability
• Food safety knowledge

Skills

`Team leadership` · `Communication` · `Food safety` · `POS systems` · `Microsoft Office` · `Customer service` · `Inventory management`

How to apply

Or apply online: https://rooster.jobs/jobs/515088