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Restaurant Supervisor
The Loft Mirissa•location_onMirissa, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Oversee restaurant operations including staff coordination, food quality standards, inventory management, and customer service excellence.
Responsibilities
- Supervise and coordinate restaurant staff activities
- Manage food quality and safety standards
- Train and develop team members
- Handle inventory and stock control
- Resolve customer issues professionally
Requirements
- Proven supervisor experience in hospitality
- Team management capability
- Flexible scheduling availability
- Food safety knowledge
Skills
`Team leadership` · `Communication` · `Food safety` · `POS systems` · `Microsoft Office` · `Customer service` · `Inventory management`
How to apply
Or apply online: https://rooster.jobs/jobs/515088