Beverage Program Manager

About the Role

Strategic role developing and managing the overall beverage program including cocktail menu creation, cost management, supplier coordination, and staff training across outlets.

Responsibilities

• Design cocktail and beverage menus
• Monitor beverage costs and margins
• Develop SOPs and training materials
• Source and manage suppliers
• Ensure consistency across outlets
• Collaborate with marketing team

Requirements

• Experience as a beverage leader
• Strong spirits, wine, and cocktail knowledge

Skills

`Menu design` · `Cocktail and spirits knowledge` · `Cost control` · `Inventory management` · `Staff training` · `Supplier relations` · `SOP development` · `Marketing collaboration`

How to apply

Or apply online: https://rooster.jobs/jobs/517337