T
Commis Chef
The Loft Mirissa•location_onMirissa, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Support role assisting senior kitchen staff with food preparation, inventory management, and kitchen sanitation in a full-service hotel restaurant.
Responsibilities
- Assist sous chefs with food preparation
- Prepare salads, sauces, and ingredients
- Manage inventory and receive deliveries
- Maintain kitchen cleanliness and sanitation
- Plate meals according to instructions
Requirements
- Proven commercial kitchen experience
- Sound knowledge of food regulations
- Ability to work under pressure
Skills
`Food preparation` · `Kitchen hygiene` · `FIFO stock management` · `Food plating` · `Communication` · `Organisation`
How to apply
Or apply online: https://rooster.jobs/jobs/515085