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Head Chef
MONSOON Eco Resort•location_onArugambay, Ampara, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Seasonal head chef role at an Arugambay eco resort, May–September season, overseeing all culinary operations with attractive remuneration.
Responsibilities
- Oversee all culinary operations at the resort
- Plan and execute seasonal menus
- Manage kitchen staff and food quality standards
Requirements
- At least 3 years professional culinary experience
- Age below 50 years
- Skilled apprentice level education minimum
Skills
`Culinary arts` · `Kitchen management` · `Menu planning` · `Food cost control`
What we offer
- Attractive salary
- Seasonal accommodation
How to apply
Or apply online: https://ikman.lk/en/ad/chef-arugambay-ampara