Executive Chef

About the Role

Lead culinary role at a Kandy family restaurant responsible for all kitchen operations, menu development, staffing, and financial performance.

Responsibilities

• Lead all culinary operations
• Develop menus and recipes
• Manage kitchen staffing
• Oversee financial performance of kitchen operations

Requirements

• Diploma in culinary arts or related field
• Minimum 5 years experience as a chef
• Strong leadership and kitchen management skills

Skills

`Menu development` · `Kitchen management` · `Staff supervision` · `Food cost control` · `Culinary arts`

How to apply

Or apply online: https://ikman.lk/en/ad/executive-chef-kandy-1