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Sous Chef
KARABU by The Establishment (Pvt) Ltd•location_onNawala, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Sous chef role at a Nawala restaurant, assisting the head chef in managing kitchen operations and delivering high-quality cuisine.
Responsibilities
- Assist the head chef in all kitchen operations
- Supervise kitchen team and food preparation
- Maintain food quality and hygiene standards
- Develop recipes and assist with menu planning
Skills
`Culinary arts` · `Kitchen management` · `Menu planning` · `Team supervision` · `Food safety` · `Recipe development`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF