Restaurant Manager

Rasa Ceylon•location_onColombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Restaurant manager for Rasa Ceylon in Colombo, overseeing daily operations, service quality, staff management, and guest satisfaction.

Responsibilities

Oversee all daily restaurant operations
Lead and manage front-of-house staff
Ensure consistently high service quality
Handle guest feedback and resolve issues
Manage inventory, costs, and vendor relationships

Skills

`Restaurant management` · `Team leadership` · `Customer service` · `Operations management` · `Inventory control` · `Staff training` · `P&L management`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF