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Restaurant Manager
Rasa Ceylon•location_onColombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Restaurant manager for Rasa Ceylon in Colombo, overseeing daily operations, service quality, staff management, and guest satisfaction.
Responsibilities
- Oversee all daily restaurant operations
- Lead and manage front-of-house staff
- Ensure consistently high service quality
- Handle guest feedback and resolve issues
- Manage inventory, costs, and vendor relationships
Skills
`Restaurant management` · `Team leadership` · `Customer service` · `Operations management` · `Inventory control` · `Staff training` · `P&L management`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF