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Pastry Chef
The Thinnai Hotel•location_onJaffna, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Pastry chef role at The Thinnai Hotel in Jaffna, creating pastries, desserts, and baked goods for the hotel's culinary offering.
Responsibilities
- Prepare pastries, desserts, and baked goods for the hotel
- Develop seasonal pastry menus
- Maintain hygiene and quality standards in the pastry kitchen
Skills
`Pastry arts` · `Baking` · `Dessert creation` · `Menu development` · `Food hygiene`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF