Pastry Chef

About the Role

Oversee pastry and bakery kitchen operations, creating high-quality pastries and bakery items to meet the standards of a 5-star international hotel.

Responsibilities

• Oversee pastry and bakery kitchen operations with the Executive Pastry Chef
• Create high-quality pastries and bakery items following standard recipes
• Manage inventory rotation and par stock maintenance
• Maintain hygiene standards in the pastry section
• Supervise staff and ensure policy adherence
• Foster guest satisfaction and colleague engagement

Requirements

• Minimum 2 years experience in a 5-star international hotel
• Knowledge of pastries, bakeries, desserts, and cake decorating
• Strong communication and interpersonal skills
• Leadership qualities and business result orientation
• Professional disposition with self-motivation and creativity

Skills

`Pastry making` · `Bakery production` · `Dessert creation` · `Cake decorating` · `Inventory management` · `Food hygiene` · `Team supervision`

What we offer

• Local package offered to successful candidate

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/pastry-chef-at-shangri-la-group-4306709760