Executive Chef

About the Role

Lead culinary operations at Kandy Myst by Cinnamon, creating seasonal menus and mentoring kitchen staff to deliver exceptional dining experiences.

Responsibilities

• Create seasonal menus and culinary vision
• Lead and mentor kitchen staff
• Oversee food preparation, presentation, and quality
• Manage kitchen operations, staffing, inventory, and costs
• Source quality ingredients and maintain supplier relationships
• Enforce food safety and hygiene standards
• Collaborate with front-of-house teams on guest experience

Requirements

• Formal culinary training from recognised institution
• Minimum 5+ years of progressive experience in high-end restaurants or hotels
• Food safety certification (ServSafe or equivalent)
• Leadership capabilities

Skills

`Culinary expertise` · `Menu development` · `Leadership` · `Team management` · `Food safety` · `ServSafe` · `Inventory management` · `Supplier relations`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/executive-chef-at-cinnamon-hotels-resorts-4406145584