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Executive Chef
Browns Group of Companies•location_onRagama, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Head kitchen operations at Browns Hospitals in Ragama, planning and organizing hospital food service schedules and supervising kitchen teams.
Responsibilities
- Plan and organize hospital food service schedules
- Oversee all kitchen operations at the hospital
- Train and manage kitchen staff
- Maintain food quality and safety standards
- Coordinate culinary operations for hospital dining
Requirements
- Proven experience as executive chef or head chef
- Kitchen management and leadership skills
- Food safety certification
- Hospital or institutional catering experience preferred
Skills
`Kitchen Management` · `Menu Planning` · `Food Safety` · `Staff Supervision` · `Hospital Catering` · `Food Preparation`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/executive-chef