Demi Chef de Partie

About the Role

Mid-level kitchen role at a Kitulgala resort, supporting section cooking and food preparation with strong culinary technique and adherence to hygiene standards.

Responsibilities

• Prepare and cook dishes according to menu specifications
• Assist sous chef with section management
• Maintain food hygiene and quality standards
• Support kitchen team operations during service

Requirements

• Diploma or course in cookery from a recognised institution
• Minimum 2-3 years experience in a recognised hotel kitchen
• Knowledge of food preparation techniques and hygiene standards

Skills

`Culinary Arts` · `Food Preparation` · `Hygiene Standards` · `Kitchen Operations` · `Team Collaboration`

What we offer

• Remuneration and service charge as per industry norms
• Accommodation provided
• Meals provided

How to apply

Or apply online: https://rooster.jobs/jobs/15095