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Commis I
Cinnamon Hotel Management Ltd•location_onHabarana, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Entry-level kitchen position at Cinnamon Lodge Habarana, preparing and presenting food to the highest standards under supervision of senior chefs.
Responsibilities
- Prepare ingredients and assist in cooking under senior chef supervision
- Maintain cleanliness and hygiene in the kitchen
- Follow recipes and plating standards
- Support in all kitchen sections as required
Requirements
- Culinary certificate or relevant qualification
- Basic food preparation experience
- Knowledge of kitchen hygiene and safety standards
- Ability to work in a team environment
Skills
`Food preparation` · `Kitchen safety` · `HACCP` · `Mise en place` · `Basic culinary techniques`
How to apply
Or apply online: https://careers.cinnamonhotels.com