Chef de Partie

Cinnamon Hotel Management Ltd•location_onHabarana, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Oversee a specific kitchen section at Cinnamon Lodge Habarana, ensuring high-quality food production, team supervision, and adherence to brand standards.

Responsibilities

Manage and supervise a specific kitchen section
Ensure consistent quality and presentation of dishes
Train and mentor junior kitchen staff
Maintain food safety and hygiene standards
Control food costs and minimize wastage

Requirements

Culinary qualification from a recognized institute
Minimum 2-3 years kitchen experience including Chef de Partie or Demi CDP level
Strong knowledge of culinary techniques
Experience in a hotel or resort kitchen environment

Skills

`Section management` · `Food production` · `Kitchen leadership` · `Recipe development` · `HACCP` · `Menu planning`

How to apply

Or apply online: https://careers.cinnamonhotels.com