Chef

About the Role

Prepare and present high-quality dishes for a contemporary restaurant and lounge in Thalawathugoda.

Responsibilities

• Prepare and present food to the highest quality standards
• Maintain kitchen cleanliness and hygiene
• Manage mise en place and food stock
• Collaborate with restaurant management on menu development

Requirements

• Culinary qualification preferred
• Minimum 2 years cooking experience
• Creativity and passion for food
• Knowledge of food safety standards

Skills

`Food preparation` · `Menu development` · `Kitchen management` · `HACCP` · `Sri Lankan cuisine` · `Continental cuisine`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF