Sous Chef

About the Role

Lead kitchen operations at Tri restaurant in Ahangama, executing high-quality dishes while supervising kitchen staff and maintaining food safety standards.

Responsibilities

• Lead kitchen operations and ensure consistent food quality
• Supervise kitchen staff and support head chef
• Maintain food safety and hygiene standards
• Assist in menu planning and development
• Manage inventory and kitchen costs

Requirements

• Proven culinary experience in a similar role
• Strong knowledge of food preparation techniques
• Ability to work in a fast-paced kitchen environment
• Team leadership skills

Skills

`Culinary Arts` · `Kitchen Management` · `Menu Development` · `Food Safety` · `Staff Supervision` · `Mise en Place`

How to apply

Email your CV to **enquiries@teardrop-hotels.com** with the position title in the subject line.

Or apply online: https://www.teardrop-hotels.com/careers/sous-chef/