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Sous Chef
Teardrop Hotels•location_onAhangama, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead kitchen operations at Tri restaurant in Ahangama, executing high-quality dishes while supervising kitchen staff and maintaining food safety standards.
Responsibilities
- Lead kitchen operations and ensure consistent food quality
- Supervise kitchen staff and support head chef
- Maintain food safety and hygiene standards
- Assist in menu planning and development
- Manage inventory and kitchen costs
Requirements
- Proven culinary experience in a similar role
- Strong knowledge of food preparation techniques
- Ability to work in a fast-paced kitchen environment
- Team leadership skills
Skills
`Culinary Arts` · `Kitchen Management` · `Menu Development` · `Food Safety` · `Staff Supervision` · `Mise en Place`
How to apply
Email your CV to **enquiries@teardrop-hotels.com** with the position title in the subject line.
Or apply online: https://www.teardrop-hotels.com/careers/sous-chef/