Head Chef

About the Role

Lead kitchen operations at a Colombo 10 venue, overseeing culinary team, food and beverage quality, and cost control.

Responsibilities

• Administer purchasing and receiving procedures
• Conduct staff performance assessments
• Manage food and beverage operations
• Manage guest service
• Implement loss/risk prevention
• Manage training
• Ensure compliance with food and beverage hygiene

Requirements

• Minimum 3-5 years experience in beach clubs or 4-5 star hotels
• Culinary qualification preferred
• Strong leadership and cost management skills

Skills

`Menu planning` · `Food and beverage management` · `Staff management` · `Cost and quality control` · `Food hygiene compliance` · `Cocktail and mocktail preparation`

How to apply

Or apply online: https://jobpal.lk/job/w15-collection-array-36-head-chef/