Commis Chef

About the Role

Culinary role at various levels (1-3) in a professional café kitchen in Borella, covering food preparation, kitchen hygiene, and hotline support.

Responsibilities

• Food preparation and assistance (Level 3)
• Overseeing mise-en-place and supporting hotline operations (Levels 1-2)
• Maintaining kitchen hygiene and food safety standards
• Teamwork in fast-paced kitchen environment

Requirements

• Recognized culinary qualification or hotel school training
• Relevant experience based on level
• Ability to work in fast-paced environments

Skills

`Food preparation` · `Culinary techniques` · `Kitchen hygiene` · `Food safety` · `Teamwork` · `Mise-en-place` · `Hotline operations`

What we offer

• Attractive salary package
• Higher salary based on experience

How to apply

Email your CV to **ilma@businessfocus360.com** with the position title in the subject line.

Or apply online: https://jobpal.lk/job/businessfocus360-pvt-ltd-array-36-commis-chefs-levels-1-3/