C
Sous Chef
Cava Beach Colombo•location_onColombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Experienced sous chef to lead kitchen operations and culinary team at a popular beachfront restaurant in Colombo.
Responsibilities
- Lead kitchen team and day-to-day culinary operations
- Assist head chef in menu planning and development
- Maintain food quality and presentation standards
- Ensure food safety and hygiene compliance
- Manage kitchen inventory and stock control
Requirements
- Culinary degree or diploma
- 3+ years experience in a similar kitchen role
- Leadership and team management abilities
- Knowledge of food safety standards
Skills
`Culinary arts` · `Kitchen management` · `Menu development` · `Food safety` · `Team leadership` · `Inventory management`
How to apply
Or apply online: https://ikman.lk/en/ads/i/sri-lanka/chef-jobs/sous-chef