Head Chef

About the Role

Experienced head chef to lead kitchen operations and deliver exceptional dining experiences at a scenic riverside hospitality property in Kitulagala.

Responsibilities

• Lead all kitchen operations and culinary team
• Plan and develop menus suited to the property
• Maintain high standards of food quality and presentation
• Ensure food safety and hygiene compliance
• Manage kitchen costs and inventory

Requirements

• Culinary degree or diploma
• 5+ years culinary experience
• Head chef experience preferred
• Ability to work in a resort/hospitality setting

Skills

`Culinary arts` · `Menu planning` · `Kitchen management` · `Food safety` · `Team leadership` · `Inventory control` · `Cost management`

How to apply

Or apply online: https://ikman.lk/en/ads/i/sri-lanka/chef-jobs/head-chef