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Head Chef
River Pavilion Kitulagala•location_onKitulagala, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Experienced head chef to lead kitchen operations and deliver exceptional dining experiences at a scenic riverside hospitality property in Kitulagala.
Responsibilities
- Lead all kitchen operations and culinary team
- Plan and develop menus suited to the property
- Maintain high standards of food quality and presentation
- Ensure food safety and hygiene compliance
- Manage kitchen costs and inventory
Requirements
- Culinary degree or diploma
- 5+ years culinary experience
- Head chef experience preferred
- Ability to work in a resort/hospitality setting
Skills
`Culinary arts` · `Menu planning` · `Kitchen management` · `Food safety` · `Team leadership` · `Inventory control` · `Cost management`
How to apply
Or apply online: https://ikman.lk/en/ads/i/sri-lanka/chef-jobs/head-chef