O
Sous Chef
Open Door Policy•location_onColombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Sous chef to support culinary operations and kitchen team management at Open Door Policy restaurant in Colombo.
Responsibilities
- Support head chef in daily kitchen operations
- Supervise kitchen staff during service
- Maintain food quality and consistency
- Ensure hygiene and safety standards
- Assist in menu development
Requirements
- Culinary training or equivalent experience
- 2+ years sous chef or senior cook experience
- Passion for food quality and service
Skills
`Culinary arts` · `Kitchen operations` · `Food preparation` · `Food safety` · `Team supervision` · `Menu execution`
How to apply
Or apply online: https://ikman.lk/en/ads/i/sri-lanka/chef-jobs/sous-chef