Commis Chef (Levels 1-3)

About the Role

Three-tier chef positions from entry to intermediate level, offering hands-on experience in a professional café kitchen in Borella, Colombo with skill development opportunities.

Responsibilities

• Mise-en-place preparation
• Quality control and portion management
• Hotline support
• Food safety maintenance
• Collaborate with kitchen team

Requirements

• Culinary qualification or hotel school training
• 0-2 years experience depending on level
• Ability to work in fast-paced kitchen environment

Skills

`Food preparation` · `Food presentation` · `Kitchen safety` · `Hygiene` · `Mise-en-place` · `Portion management`

What we offer

• Attractive salary package based on experience

How to apply

Email your CV to **ilma@businessfocus360.com** with the position title in the subject line.

Or apply online: https://jobpal.lk/job/businessfocus360-pvt-ltd-array-36-commis-chefs-levels-1-3/