Executive Chef

Lions Kitchen & Restaurant•location_onDigana, Kandy, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead all culinary operations at a newly established restaurant in Kandy. Minimum 2 years experience. Knowledge of bakery and curry preparation required.

Responsibilities

Maintain food quality standards
Ensure workplace hygiene and safety compliance
Support new product development
Lead team operations
Manage time effectively

Requirements

Relevant professional qualifications/diploma
Minimum 2 years industry experience
Knowledge of bakery and curry preparation
Ability to prepare dishes accurately per recipes
Team management capability
Age preference 25-50 years
Local Kandy area candidates preferred

Skills

`Culinary Management` · `Menu Development` · `Kitchen Safety` · `Team Leadership` · `Recipe Execution` · `Food Safety`

How to apply

Email your CV to **lionssupermarthr@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/chef-for-hire-in-kandy-kandy