Pastry Chef / Assistant Pastry Chef

About the Role

Oversee bakery and pastry production operations at a Colombo 3 food studio, managing team members and maintaining brand standards with a passion for culinary innovation.

Responsibilities

• Oversee bakery and pastry production operations
• Maintain recipe accuracy and brand standards
• Ensure timely product preparation and distribution
• Manage team members, scheduling, and on-site training
• Support special orders and R&D initiatives

Requirements

• Diploma or professional certification from recognized hotel school
• Minimum 8 years pastry/bakery experience (2+ years in senior role)
• Team management capabilities

Skills

`Pastry & Bakery Production` · `HACCP Standards` · `Team Management` · `Recipe Development` · `Menu Planning` · `Quality Control` · `Food Safety`

What we offer

• Competitive salary package
• Advanced culinary workshops
• Menu development freedom
• Performance-based promotions
• Duty meals and uniforms
• Monthly performance incentives

How to apply

Email your CV to **hr@foodstudio.lk** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/pastry-chef-assistant-bakery-pastry-colombo