Commis Chefs (Levels 1–3)

About the Role

Culinary roles at three levels from entry-level training through senior oversight in a kitchen team in Borella, with salary based on experience.

Responsibilities

• Food preparation and quality maintenance
• Portion control and cost efficiency
• Kitchen hygiene and food safety compliance
• Support for hotline operations
• Basic prep tasks with senior staff guidance

Requirements

• Culinary qualification or hotel school training
• Experience level varies by position applied
• Fast-paced environment capability

Skills

`Food Preparation` · `Kitchen Operations` · `Food Safety` · `Portion Control` · `HACCP Standards` · `Team Collaboration` · `Culinary Techniques`

What we offer

• Attractive salary based on experience
• Career growth opportunities

How to apply

Email your CV to **ilma@businessfocus360.com** with the position title in the subject line.

Or apply online: https://jobpal.lk/job/businessfocus360-pvt-ltd-array-36-commis-chefs-levels-1-3/