Culinary Operations Manager

Ministry of Crab•location_onColombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead and oversee culinary operations at one of Asia's most acclaimed seafood restaurants in Colombo, managing kitchen teams, food quality, and operational excellence.

Skills

`Culinary management` · `Kitchen operations` · `Food quality control` · `Team leadership` · `Menu development` · `Food safety compliance`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF