Commis Chef I

About the Role

Commis I chef overseeing daily mise-en-place and food preparation, maintaining quality standards in a prime commercial café in Borella.

Responsibilities

• Oversee daily mise-en-place and food preparation
• Maintain quality standards while handling tasks independently
• Support kitchen operations during service

Requirements

• Recognised culinary qualification or hotel school training
• Relevant experience for Commis I level
• Ability to work in fast-paced environments

Skills

`Culinary` · `Mise-en-place` · `Food safety` · `Kitchen management` · `Teamwork`

What we offer

• Attractive salary package

How to apply

Email your CV to **ilma@businessfocus360.com** with the position title in the subject line.