B
Commis Chef I
Businessfocus360 (Pvt) Ltd•location_onBorella, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Commis I chef overseeing daily mise-en-place and food preparation, maintaining quality standards in a prime commercial café in Borella.
Responsibilities
- Oversee daily mise-en-place and food preparation
- Maintain quality standards while handling tasks independently
- Support kitchen operations during service
Requirements
- Recognised culinary qualification or hotel school training
- Relevant experience for Commis I level
- Ability to work in fast-paced environments
Skills
`Culinary` · `Mise-en-place` · `Food safety` · `Kitchen management` · `Teamwork`
What we offer
- Attractive salary package
How to apply
Email your CV to **ilma@businessfocus360.com** with the position title in the subject line.