Chef De Partie

Grand Elite Banquet Hall & Restaurant (Pvt) Ltd•location_onKaduwela, Colombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Experienced chef de partie role at a banquet hall and restaurant in Kaduwela, Colombo, preparing dishes according to recipes and maintaining kitchen station standards.

Responsibilities

Prepare dishes according to the restaurant's recipes and standards
Maintain station organization and cleanliness
Contribute to menu planning with seasonal offering suggestions
Execute dishes with quality and timeliness

Requirements

Certificate in culinary arts or equivalent
5 years experience in kitchen environment, preferably as Chef de Partie
Ability to work efficiently under pressure
Understanding of food safety and hygiene standards

Skills

`Culinary Arts` · `Food Safety` · `HACCP` · `Kitchen Management` · `Menu Planning` · `Food Presentation`

What we offer

Food and accommodation provided

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-colombo-38