Branch Manager - Restaurant

About the Role

Experienced restaurant branch manager with strong leadership skills to manage outlet operations, staff, and inventory at Colins Bakers' Kiribathgoda branch.

Responsibilities

• Manage restaurant branch operations
• Lead and oversee staff
• Control portions and inventory
• Ensure quality and customer satisfaction

Requirements

• A/L education minimum
• 3+ years restaurant field experience
• POS system knowledge
• Knowledge of portion and inventory control

Skills

`Restaurant management` · `Leadership` · `POS systems` · `Inventory control` · `Portion control` · `Staff management` · `Computer literacy`