S
Commis III
Sage Café & Restaurant•location_onRajagiriya, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Assist senior chefs with daily food preparation, ingredient organization, and kitchen maintenance in a Colombo restaurant.
Responsibilities
- Assist chefs with daily food preparation and cooking tasks
- Prepare ingredients and maintain kitchen organization
- Monitor stock rotation and store food properly
- Receive and store kitchen supplies
- Support senior chefs during service periods
Requirements
- 1 year relevant work experience
- Skilled apprentice or equivalent education
- Ability to work in a fast-paced kitchen environment
Skills
`Food Preparation` · `Kitchen Organization` · `Stock Management` · `Team Collaboration` · `Food Safety`
How to apply
Or apply online: https://www.ikman.lk/en/ad/commi-iii-in-rajagiriya-colombo