Commis Chef I

About the Role

Join a star-class kitchen in Kirulapone as a Commis Chef I. Prepare and cook quality food across diverse cuisine styles under the guidance of senior chefs.

Responsibilities

• Assist in preparing and cooking food items
• Maintain cleanliness and hygiene in the kitchen
• Follow recipes and presentation standards
• Support senior chefs during service
• Handle food storage and stock rotation

Requirements

• Culinary qualification or relevant hotel school training
• Prior kitchen experience preferred
• Ability to work in a fast-paced environment
• Good hygiene standards

Skills

`Food Preparation` · `Culinary Arts` · `Food Safety` · `Mise-en-place` · `Chinese Cuisine` · `Sri Lankan Cuisine`

How to apply

Or apply online: https://ikman.lk/en/ads/colombo/chef-jobs