S
Commis Chef III
Sage Café & Restaurant•location_onRajagiriya, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Entry-level commis chef role at a modern café in Rajagiriya. Learn kitchen fundamentals and grow your culinary career.
Responsibilities
- Assist in food preparation under senior chefs
- Maintain cleanliness and organisation in the kitchen
- Follow recipes and portion standards
- Help with stock rotation and ingredient storage
- Learn and apply food safety practices
Requirements
- Culinary school trainee or fresh graduate
- Passion for cooking and hospitality
- Ability to work in shifts
- Good team player attitude
Skills
`Food Preparation` · `Basic Cooking Techniques` · `Hygiene Standards` · `Mise-en-place` · `Teamwork`
How to apply
Or apply online: https://ikman.lk/en/ads/colombo/chef-jobs