Trainee Commis – Pastry & Bakery

About the Role

Kickstart your culinary career as a Trainee Commis in the Pastry & Bakery department at Delifrance Sri Lanka. Learn French baking techniques in a world-class environment.

Responsibilities

• Assist in daily pastry and bakery production
• Prepare ingredients and mise-en-place
• Maintain cleanliness and hygiene standards in the kitchen
• Follow recipes and presentation guidelines
• Support senior pastry chefs during operations

Requirements

• O/L or A/L qualification
• Interest in pastry and bakery arts
• Willingness to learn and work in shifts
• Basic food safety knowledge

Skills

`Pastry Making` · `Baking` · `Food Hygiene` · `Portion Control` · `French Patisserie`

How to apply

Or apply online: https://xpress.jobs/Jobs/view/96269/trainee-commi-pastry-bakery-delifrance-sri-lanka-