Commis I

About the Role

Kitchen preparation role at G S H City Hotel, Colombo 6. Knowledge of Indian cuisine is advantageous.

Responsibilities

• Prepare food items at Commis I level
• Maintain kitchen hygiene
• Support senior kitchen team
• Deliver consistent food quality

Requirements

• Minimum 2 years experience in hotel or restaurant kitchen
• Age below 40
• Diploma in culinary arts
• Indian food preparation knowledge advantageous

Skills

`Food preparation` · `Kitchen operations` · `Indian cuisine` · `Organisational skills` · `English communication`

What we offer

• Attractive remuneration aligned with industry standards

How to apply

Email your CV to **hr@gshcolombo.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/commi-i-demmi-chef-colombo-1