H
Sous Chef
Hayleys Group•location_onKandy, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead kitchen operations and food preparation at a Hayleys Group hotel property in Kandy, maintaining high culinary standards.
Skills
`Culinary Arts` · `Kitchen Management` · `Food Preparation` · `Menu Planning` · `Team Leadership` · `HACCP`
How to apply
Or apply online: https://www.topjobs.lk/applicant/JobAdvertisment.jsp?AN=1505898