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Commis III Chef
Terrace Green Hotel & Spa•location_onNegombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Third-level commis chef role, ideal for culinary students transitioning to professional hotel kitchen work.
Requirements
- Culinary training or entry-level kitchen experience
Skills
`Food Preparation` · `Basic Kitchen Skills` · `Food Safety`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-222