Chef de Partie

About the Role

Join the kitchen team at Ceylon Tea Trails to support exceptional dining experiences through high-standard dish preparation.

Responsibilities

• Prepare dishes to premium standards while maintaining consistency
• Support kitchen operations and collaborate with senior chefs
• Assist with mise en place and daily kitchen tasks
• Maintain quality during busy service periods

Requirements

• 3+ years experience in luxury resort or fine-dining settings
• Strong culinary techniques and food safety knowledge
• Ability to maintain consistency under pressure
• Flexible, proactive approach to supporting various kitchen areas

Skills

`Culinary techniques` · `Food safety` · `Kitchen operations` · `Mise en place` · `Fine dining`

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.

Or apply online: https://www.resplendentceylon.com/career/chef-de-partie-3/