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Chef de Partie
Resplendent Ceylon•location_onCeylon Tea Trails, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Join the kitchen team at Ceylon Tea Trails to support exceptional dining experiences through high-standard dish preparation.
Responsibilities
- Prepare dishes to premium standards while maintaining consistency
- Support kitchen operations and collaborate with senior chefs
- Assist with mise en place and daily kitchen tasks
- Maintain quality during busy service periods
Requirements
- 3+ years experience in luxury resort or fine-dining settings
- Strong culinary techniques and food safety knowledge
- Ability to maintain consistency under pressure
- Flexible, proactive approach to supporting various kitchen areas
Skills
`Culinary techniques` · `Food safety` · `Kitchen operations` · `Mise en place` · `Fine dining`
How to apply
Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.
Or apply online: https://www.resplendentceylon.com/career/chef-de-partie-3/