Beverage Manager

About the Role

Shape and implement a cohesive group-wide beverage vision across five luxury resorts, managing wines, spirits, cocktails, tea, and coffee programs.

Responsibilities

• Shape cohesive group-wide beverage vision and standards
• Develop menus for wines, spirits, cocktails, tea, and coffee
• Manage beverage profitability, forecasting, and cost controls
• Negotiate with suppliers and govern inventory
• Lead and train bar and restaurant beverage teams
• Develop collaborations with producers for exclusive offerings

Requirements

• Minimum 3+ years luxury bar, hotel, or multi-property beverage leadership experience
• Strong expertise in wines, spirits, tea, and cocktail development
• Proven ability managing beverage profitability and cost controls
• Team leadership and training capability
• Willingness to travel between properties

Skills

`Wine expertise` · `Spirits` · `Cocktail development` · `Cost management` · `Supplier negotiation` · `Team leadership` · `Inventory management`

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.

Or apply online: https://www.resplendentceylon.com/career/beverage-manager/