Steward

About the Role

Maintain kitchen cleanliness and hygiene standards in food service areas at Crown Regency Hotel Badulla, supporting the culinary team in daily operations.

Responsibilities

• Maintain cleanliness and sanitation of kitchen and food service areas
• Wash and store utensils, crockery, and cookware
• Support kitchen staff with basic food preparation tasks
• Ensure compliance with food safety and hygiene standards

Requirements

• Previous kitchen steward or hospitality experience preferred
• Pleasant personality and willingness to learn
• Basic understanding of food safety practices

Skills

`Kitchen Hygiene` · `Cleaning Standards` · `Food Safety` · `Teamwork`

What we offer

• Service charge
• Duty meals
• Uniforms provided
• Accommodation provided

How to apply

Email your CV to **info@crownregencybadulla.com** with the position title in the subject line.