All Round Chef

About the Role

Prepare diverse cuisines for guests at Zion View Ella Green Retreat, managing hot and cold kitchen sections to deliver high-quality meals in this scenic mountain hotel.

Responsibilities

• Prepare breakfast, lunch, and dinner for hotel guests
• Manage hot and cold kitchen sections independently
• Develop and maintain menus suited to international and local guest preferences
• Ensure kitchen cleanliness and food safety standards
• Manage food inventory and minimize wastage
• Coordinate with hotel management on special dietary requirements

Requirements

• Proven experience as an all-round chef or kitchen-in-charge
• Ability to manage kitchen operations independently
• Good knowledge of international and Sri Lankan cuisine
• Food safety and hygiene certification
• Positive attitude and team player

Skills

`Hot Kitchen` · `Cold Kitchen` · `Menu Preparation` · `Food Safety` · `Inventory Management` · `Culinary Skills` · `Team Coordination`

How to apply

Email your CV to **zionviewella@gmail.com** with the position title in the subject line.